和食とおばんざい　キッチンひかる

An ever-popular dish! A luxurious dish like no other [Uni salmon roe rice]

2980 yen(Tax included)

A luxurious dish with plenty of sea urchin and salmon roe on top★This is our recommended specialty dish that goes perfectly with Japanese sake◎Half sizes are also available."To go with sake..." "To finish off with rice..." Please try it! <Half size: 1,880 JPY (incl. tax)>

[Gout chawanmushi] has been popular as a specialty dish since its founding.

1680 yen(Tax included)

Steamed egg custard with plenty of seafood such as shrimp, eel, and soft roe.The steamed surface is filled with salmon roe that almost spills over, and sea urchin is also placed on top of it. .

[Today's Obanzai]

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It's a daily menu that uses the ingredients that arrived that day, and you can choose from 7 to 10 different seasonal flavors! No chemical seasonings are used! It is also very popular ◎

[Changes every day! Daily menu]

<Today's Obanzai>, which changes depending on the ingredients that arrive that day, does not use any chemical seasonings and is carefully made using traditional Japanese techniques, so you can enjoy the gentle taste. Enjoy dishes that go well with Japanese sake, such as sashimi.

[Selected seasonal ingredients from all over Japan!]

In addition to ingredients from Okinawa, seasonal seafood and vegetables from all over the country are used! There are plenty of seasonal ingredients, so you can enjoy the four seasons to your heart's content. Enjoy your meal♪

≪Today's Obanzai≫

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No chemical seasonings are used, and it is carefully made using traditional Japanese techniques.There are 7 to 10 types of daily menus that are made with the ingredients that are available that day.The bonfire and simmered dishes are especially popular.

≪Gout chawanmushi≫, which has been popular as a specialty dish since its founding.

1680 yen(Tax included)

Steamed egg custard with plenty of seafood such as shrimp, eel, and soft roe.The special point is that the salmon roe and sea urchin are placed on the steamed surface.It's a signboard menu that you can't finish without eating.

Nodoguro

6780 yen(Tax included)

Approximately 450g of high-grade fish, Nodoguro.We offer it at a price that is unheard of in Tokyo.Grilled or boiled...

[Specialty] Mentaiko pickled in garlic oil

550 yen(Tax included)

Goya Chanpuru

500 yen(Tax included)

The obanzai changes daily, so it may not be on the menu.

carrot shiri shiri

480 yen(Tax included)

The obanzai changes daily, so it may not be on the menu.

Fried eggplant

500 yen(Tax included)

The obanzai changes daily, so it may not be on the menu.

Rolled boiled taro

490 yen(Tax included)

The obanzai changes daily, so it may not be on the menu.

Assortment of 3 Kinds of Obanzai

1380 yen (tax included) ~

Teriyaki yellowtail

1880 yen(Tax included)

You can't go wrong with this combination of yellowtail and teriyaki sauce.

ginkgo

¥ 780(Tax included)

You can choose how to eat it, fried or fried!

Nodoguro

6780 yen(Tax included)

Nodoguro, which costs tens of thousands of yen on the mainland, is available at a reasonable price♪ You can choose between salt-grilled or boiled.

Milt tempura

1280 yen(Tax included)

Hot! Crispy on the outside and melty on the inside.I want to eat freshly fried food even if I get burned.

Melty snacks

1200 yen(Tax included)

The best alcoholic beverage.Wrap it in seaweed and enjoy!

Saikyo-yaki pork

980 yen(Tax included)

The taste is doubled with Saikyo miso!!

raw yellowtail radish

1280 yen(Tax included)

Lightly grilled for a refreshing aroma and sudachi and grated oni.

Steamed eel with grated yam

1200 yen(Tax included)

By steaming it with grated yam, it becomes even more fluffy!

Seafood luxury thick roll

2500 Yen(Tax included)

Anyway, we use plenty of luxurious seafood.

Grilled eel

1580 yen(Tax included)

Grilled swordfish with salt

1280 yen(Tax included)

You can also choose between salt-grilled or tatsuta-age!

Cod milt pickled in Saikyo

980 yen(Tax included)

The rich flavor will hit you!

Fried Kin Agu with spicy ginger

1380 yen(Tax included)

Ginger-grilled Kin Agu is a must-try, as it contains a lot of free amino acids, which are the flavor components.

Grilled cherry salmon

980 yen(Tax included)

Shioyaki or shiso tempura or lightly boiled

live water octopus

1580 yen(Tax included)

Super fresh water octopus with special sauce!

Grilled wagyu beef with seaweed rolls

1,500 yen(Tax included)

Seafood is good, but I also wrapped it in wagyu beef.

Eel and eggplant millefeuille

1738 jpy(Tax included)

The delicious flavor of the eel and the juicy eggplant are irresistible!

Boiled conger eel

1078 jpy(Tax included)

Enjoy with a refreshing plum sauce

Omakase vegetable tempura

1408 jpy(Tax included)

Contents may change depending on availability

sea urchin snacks

1580 yen(Tax included)

An irresistible gem for sea urchin lovers!!

Grilled Thick Asparagus

580 yen(Tax included)

You can choose from grilled, boiled, or tempura!

Gout chawanmushi

1680 yen(Tax included)

how much sleet

980 yen(Tax included)

delicacies

1280 yen(Tax included)

Firefly squid pickled offshore, heshiko radish, bonito shutou, etc.

Assorted seasonal tempura

1628 yen(Tax included)

Shrimp, Kiss, Eggplant, Perilla, Asparagus, etc.

Shiitake mushroom and shrimp tempura

480 yen(Tax included)

Oyster stock

1280 yen(Tax included)

Sea urchin somen

1780 yen(Tax included)

Duck nanban green tea soba

980 yen(Tax included)

fried pie

600 yen(Tax included)

[Popular special seats!] Only at the counter seats can you enjoy the feeling of being there while watching your food being prepared! It's a very popular seat, not only for those who stop by by themselves, but also for dates.

[Atmosphere where you can feel the warmth of wood] The calm interior with a Japanese atmosphere can be used for a variety of occasions, from everyday use to business occasions and special occasions. !

[Relaxing space and food...★] We offer dishes that go well with Japanese sake, such as <Obanzai of the day>, which changes every day, and <Sashimi>, where you can enjoy seasonal fresh fish.Enjoy gastronomy and sake♪

[Menu filled with attention to detail]

The made with carefully selected Binchotan charcoal is a popular menu with a fragrant charcoal aroma. Charcoal grilled sashimi> is also available.You can feel the charm different from sashimi★

[Enjoy rare sake!]

We have a wide variety of carefully selected sake from all over Japan♪ We also have rare sake that you can't find at other stores◎If you're unsure, such as "It's my first time trying sake..." or "Would you like a different drink than usual?" Please speak to a sake sommelier! We will introduce you to our recommendations!

Table 4Person(s) × 2

[Table seats: 4 people x 2 seats] Seats can be put together ◎ Please contact the store for details.

Counter seat1Person(s) × 1

[Counter seats: 1 person ~ × seats] Inside the store where the counter seats are the main

Counter seat1Person(s) × 1

[Counter seats: 1 person~× ● seats] A popular seat where you can watch the food being prepared.

About a 4-minute walk from Kencho-mae Station on the monorail! Right behind the Okinawa Cellular headquarters building★You can stop by on your way home from work...!

[Today's Obanzai...]

<Today's Obanzai> is a daily menu that is determined by the ingredients that arrive that day.You can enjoy the gentle taste ◎

[There is hidden sake ◎!]

Our sake masters will accompany you with Japanese sake from all over the country! Please feel free to contact us♪

Course menus are also available for anniversaries and business entertainment.

The atmosphere is tasteful and warm, with the wood used as the accent. Perfect for dates, entertaining, banquets, or even for a solo diners.

[Cooking specialties...]

All of the dishes prepared by the head chef, who has honed his skills at the inn, are exquisite ◎ You can enjoy Okinawan cuisine and creative dishes using seasonal ingredients!

【Access from the station ◎】

It's easy to access from the station, so it's easy to stop by on your way home from work!

[Energetic and warm customer service]

We have a bright and cheerful staff. Feel free to contact us if you are unsure about the food or drink menu.