FOOD
*:. Best 3 I want you to eat at Kitchen Hikaru .:*
1/10
≪Today's Obanzai≫
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No chemical seasonings are used, and it is carefully made using traditional Japanese techniques.There are 7 to 10 types of daily menus that are made with the ingredients that are available that day.The bonfire and simmered dishes are especially popular.
1/10
≪Gout chawanmushi≫, which has been popular as a specialty dish since its founding.
1680 yen(Tax included)
Steamed egg custard with plenty of seafood such as shrimp, eel, and soft roe.The special point is that the salmon roe and sea urchin are placed on the steamed surface.It's a signboard menu that you can't finish without eating.
1/10
Nodoguro
6780 yen(Tax included)
Approximately 450g of high-grade fish, Nodoguro.We offer it at a price that is unheard of in Tokyo.Grilled or boiled...
*:. Today's Obanzai .:*
![[Specialty] Mentaiko pickled in garlic oil](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zu1ithgm/34487146/lmrz_w340h340.jpg)
1/10
![[Specialty] Mentaiko pickled in garlic oil](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zu1ithgm/34487146/lmrz_w500h500.jpg)
[Specialty] Mentaiko pickled in garlic oil
550 yen(Tax included)
1/10
Goya Chanpuru
500 yen(Tax included)
The obanzai changes daily, so it may not be on the menu.
1/10
carrot shiri shiri
480 yen(Tax included)
The obanzai changes daily, so it may not be on the menu.
1/10
Fried eggplant
500 yen(Tax included)
The obanzai changes daily, so it may not be on the menu.
1/10
Rolled boiled taro
490 yen(Tax included)
The obanzai changes daily, so it may not be on the menu.
1/10
Assortment of 3 Kinds of Obanzai
1380 yen (tax included) ~
*:. Seasonal Recommendations .:*
1/10
Teriyaki yellowtail
1880 yen(Tax included)
You can't go wrong with this combination of yellowtail and teriyaki sauce.
1/10
ginkgo
¥ 780(Tax included)
You can choose how to eat it, fried or fried!
1/10
Nodoguro
6780 yen(Tax included)
Nodoguro, which costs tens of thousands of yen on the mainland, is available at a reasonable price♪ You can choose between salt-grilled or boiled.
1/10
Milt tempura
1280 yen(Tax included)
Hot! Crispy on the outside and melty on the inside.I want to eat freshly fried food even if I get burned.
1/10
Melty snacks
1200 yen(Tax included)
The best alcoholic beverage.Wrap it in seaweed and enjoy!
1/10
Saikyo-yaki pork
980 yen(Tax included)
The taste is doubled with Saikyo miso!!
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raw yellowtail radish
1280 yen(Tax included)
Lightly grilled for a refreshing aroma and sudachi and grated oni.
1/10
Steamed eel with grated yam
1200 yen(Tax included)
By steaming it with grated yam, it becomes even more fluffy!
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Seafood luxury thick roll
2500 Yen(Tax included)
Anyway, we use plenty of luxurious seafood.
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Grilled eel
1580 yen(Tax included)
1/10
Grilled swordfish with salt
1280 yen(Tax included)
You can also choose between salt-grilled or tatsuta-age!
1/10
Cod milt pickled in Saikyo
980 yen(Tax included)
The rich flavor will hit you!
1/10
Fried Kin Agu with spicy ginger
1380 yen(Tax included)
Ginger-grilled Kin Agu is a must-try, as it contains a lot of free amino acids, which are the flavor components.
1/10
Grilled cherry salmon
980 yen(Tax included)
Shioyaki or shiso tempura or lightly boiled
1/10
live water octopus
1580 yen(Tax included)
Super fresh water octopus with special sauce!
1/10
Grilled wagyu beef with seaweed rolls
1,500 yen(Tax included)
Seafood is good, but I also wrapped it in wagyu beef.
1/10
Eel and eggplant millefeuille
1738 jpy(Tax included)
The delicious flavor of the eel and the juicy eggplant are irresistible!
1/10
Boiled conger eel
1078 jpy(Tax included)
Enjoy with a refreshing plum sauce
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Omakase vegetable tempura
1408 jpy(Tax included)
Contents may change depending on availability
*:. A la carte .:*
1/10
sea urchin snacks
1580 yen(Tax included)
An irresistible gem for sea urchin lovers!!
1/10
Grilled Thick Asparagus
580 yen(Tax included)
You can choose from grilled, boiled, or tempura!
1/10
Gout chawanmushi
1680 yen(Tax included)
*:.
1/10
how much sleet
980 yen(Tax included)
1/10
delicacies
1280 yen(Tax included)
Firefly squid pickled offshore, heshiko radish, bonito shutou, etc.
*:. Fried food .:*
1/10
Assorted seasonal tempura
1628 yen(Tax included)
Shrimp, Kiss, Eggplant, Perilla, Asparagus, etc.
1/10
Shiitake mushroom and shrimp tempura
480 yen(Tax included)
1/10
Oyster stock
1280 yen(Tax included)
*:. To finish…♪ .:*
1/10
Sea urchin somen
1780 yen(Tax included)
1/10
Duck nanban green tea soba
980 yen(Tax included)
*:. sweetness .:*
1/10
fried pie
600 yen(Tax included)
